Sayga is Sudan’s premier flour brand, and DAL Food is the most dynamic and successful milling operation in the region. DAL Food entered the milling industry in 1996 with the Sayga brand and bakery flour as its flagship product. Its success is a result of its exceptionally high standards across all products and services.  The wheat and sorghum flour products are made using highly sophisticated Swiss machinery from the global leader, Buehler, and all products are packaged to satisfy the needs of both the retail and industrial food sectors.  DAL Food’s most recent innovation, sorghum flour, under the Zadna brand, is a significant development for commercially milled sorghum flour on an industrial scale.

Sayga has always played a pivotal role in Sudan’s food industry, and in 2001 was awarded the ISO 9001:2000 certification. In 2009, it became the first Sudanese company to receive HACCP accreditation – an internationally recognised food safety certification system – for its pasta plant. The company’s high manufacturing standards, enlightened management approach, distinguished brands, skilled workforce and strategic partnerships all contribute to ensuring that DAL Food continues to lead the way in Sudan’s food industry.