DAL Food is committed to never compromising on its legacy and to transparently communicating this commitment with all stakeholders. We continually improve our Agro, Feed, Food and Beverage operations by implementing and maintaining robust Quality, Food Safety Management Systems, in full compliance with applicable local food regulations and international standards.
We are dedicated to producing safe, legal, authentic and high-quality food and feed products, while protecting worker health and safety and preventing environmental harm, through a fully integrated and continually improved Management System.
DAL Food Leadership provides the necessary direction, resources and oversight to continually enhance Quality and Food Safety performance and is committed to achieving the following objectives:
- Integrate Quality and Food Safety standards into business strategies, operational processes and performance measurement systems.
- Establish, monitor and review measurable Quality and Food Safety objectives, aligned with organizational risks and opportunities.
- Ensure compliance with and where feasible exceed, statutory, regulatory, customer and international requirements.
- Promote a strong quality, food safety and customer-focused culture of ownership where employees feel valued and respected.
- Ensure all employees are competent, trained and aware of their roles and responsibilities related to Quality and Food Safety.
- Encourage open reporting of risks, nonconformities and improvement opportunities.
- Select and work with suppliers and business partners who demonstrate compliance with DAL Food Quality, Food Safety and applicable regulatory requirements.
- Consistently meet customer, statutory and regulatory requirements and enhance customer satisfaction through continual improvement
DAL Food Top Management ensures that this policy is communicated, implemented, maintained and periodically reviewed to ensure its continued suitability, adequacy and effectiveness.
The Group’s Quality & Food Safety Policy Statement can be found here.
Ihab Daoud Abdellatif
Managing Director – DAL Food
January 2026